Panettone with Marron Glacès and Chocolate Drops

Sku: NATALE006

Made with only mother yeast following an artisan production that is handed down from three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground.
Specialities with a refined taste with pieces of Italian marron glacè and enriched with 70% chocolate drops, without raisins and candied fruit. A delicacy for the most demanding palates.

Net weight: 750 g

18,20

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Description

PRODUCT
Sales denomination : Naturally leavened bakery product

PRODUCT FEATURES
Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs

Weight: 750 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with pieces of broken browns and chocolate chips
Consistency : Soft
Flavour/Odor : Fragrant with hints of brown and vanilla

SHELF-LIFE
6 months from date of production

STORAGE
The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

O.G.M.
We declare that the product does not contain genetically modified ingredients

Additional information

Ingredienti

Wheat flour, Marron Glacé 16,5% (broken browns, sugar, glucose-fructose syrup, natural flavor), Butter, Sugar, Water, Fresh egg yolk, Natural yeast (wheat flour, water), Dark chocolate chips 5,5% (cocoa 44% minimum, sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Milk powder, Cocoa butter, Salt, Barley malt extract, Honey, Natural flavours.
Does not contain candied orange peel and raisins.
May contain traces of almonds, hazelnuts, walnuts, pistachios.

Valori nutrizionali

(Average value for 100 g):
Energy kJ 1.680 kcal 395
Fats 13.20 g of which saturated fatty acids 8.00 g
Carbohydrates (p.d. to 100) 58.8 g of which sugars 24.50 g
Fiber 2.50 g
Protein 7.00 g
Salt 0,30 g

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