Panettone dough Pistachio

Sku: NATALE004

Unique of its kind made with a fragrant and soft pistachio dough, a fruit with a universal taste and aroma, a pleasure that cannot be renounced. Made according to the ancient recipe with only mother yeast following an artisan production that has been handed down for three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground. Without raisins and candied fruit.

Net weight: 1000 g


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Sales denomination : Naturally leavened bakery product

Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs

Weight: 1000 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with pistachio cream
Consistency : Soft
Sapore/Odore : Fragrante con sentore di pistacchio

6 months from date of production

The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

We declare that the product does not contain genetically modified ingredients

Additional information


Wheat flour, Butter, Sugar, Water, Fresh egg yolk, Filling: Pistachio cream 8% (sugar, vegetable fats (sunflower oil, hydrogenated coconut oil, palm oil), pistachio 20%, low-fat milk, cocoa butter, maltodextrin, soya lecithin, flavorings), Natural yeast (wheat flour, water), Pistachio grain 4%, Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Milk powder, Cocoa butter, Salt, Barley malt extract, Honey, Natural flavours.

Valori nutrizionali

(Average value for 100 g):
Energy kJ 1.550 kcal 325
Fats 14.20 g of which saturated fatty acids 8.50 g
Carbohydrates (p.d. to 100) 58,0 g of which sugars 24,00 g
Fiber 2,10 g
Protein 7,20 g
Salt 0,30 g


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