Panettone with hazelnut frosting, pearl sugar and whole almonds

Sku: NATALE001

Made with only mother yeast following an artisan production that is handed down from three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground. Fragrant candied orange peel from Sicily, precious Diamond cedar and delicate and soft raisins enriched with whole Italian almonds.

Net weight: 1000 g


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Sales denomination : Naturally leavened bakery product

Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs

Weight: 1000 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with raisins and candied fruit
Consistency : Soft
Flavour/Odor : Fragrant with raisin and almond scent

6 months from date of production

The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

We declare that the product does not contain genetically modified ingredients

Additional information


Wheat flour, Icing 14,58% (sugar, egg white, sunflower oil, rice flour, almond flour), raisins, Butter, Sugar, Fresh egg yolk, Candied orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), water, natural yeast (wheat flour, water), Candied citron peel (citron peel, glucose-fructose syrup, sucrose, lemon juice concentrate), Emulsifiers: E471 mono and diglycerides of fatty acids, Almonds 2,43%, Milk powder, Cocoa butter, salt, Barley malt extract, honey, Natural flavours.

Valori Nutrizionali

(Average value for 100 g):
ENERGY 1610 kJ / 380 kcal
FATS 16,00 g of which saturated fatty acids 9,40 g
CARBOIDRATES 50,20 g of which sugars 25,00 g
FIBER 2,30 g
PROTEIN 6,50 g
SALT 0,30 g


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