Description
PRODUCT
Sales denomination : Naturally leavened bakery product
PRODUCT FEATURES
Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs
Weight: 1000 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with zabaione cream
Consistency : Soft
Taste/Odor : Fragrant with zabaione scent
SHELF-LIFE
6 months from date of production
STORAGE
The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.
O.G.M.
We declare that the product does not contain genetically modified ingredients
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