Panettone stuffed with Zabaglione Cream

Sku: NATALE007

Made with only mother yeast following an artisan production that is handed down from three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground.
Stuffed with sweet and frothy zabaglione cream, obtained following the original Piedmontese recipe. Without raisins and candied fruit.

Net weight: 1000 g


Shipping in 2 day

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Sales denomination : Naturally leavened bakery product

Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs

Weight: 1000 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with zabaione cream
Consistency : Soft
Taste/Odor : Fragrant with zabaione scent

6 months from date of production

The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

We declare that the product does not contain genetically modified ingredients

Additional information


Wheat flour, Butter, Sugar, Filling Cream Zabaione 12% (sugar, glucose syrup, water, sweetened egg yolk 50%, vegetable fat (sunflower, coconut, cocoa butter), Marsala D.O.C., ethyl alcohol, gelling agents E440 pectin, modified corn starch E1422, salt, flavourings, preservative E202 potassium sorbate), water, fresh egg yolk, glazing (sugar, fractionated vegetable fat totally hydrogenated (palm kernel), whey powder, skimmed cocoa powder 5%, whole milk powder, emulsifiers: E322 E492, flavourings), Natural yeast (wheat flour, water), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Milk powder, Cocoa butter, Salt, Barley malt extract, Honey, Natural flavourings.
May contain traces of almonds, hazelnuts, walnuts, soya, pistachios.

Valori nutrizionali

(Average value for 100 g):
Energy kJ 1,550 kcal 330
Fats 15,00 g of which saturated fatty acids 8,80 g
Carbohydrates (p.d. to 100) 58,0 g of which sugars 24,00 g
Fibers 2,00 g
Proteine 7,50 g
Salt 0,30 g


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