Panettone stuffed with pistachio cream

Sku: NATALE005

Made with only mother yeast following an artisan production that is handed down from three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground.
Filled with pistachio cream of Italian origin and covered with pistachio glaze and grains of unmistakable flavor. Without raisins and candied fruit. Without raisins and candied fruit.

Net weight: 1000 g


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Sales denomination : Naturally leavened bakery product

Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous polypropylene bag suitable for foodstuffs

Weight: 1000 g
Shape : Cylindrical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste with pistachio cream
Consistency : Soft
Sapore/Odore : Fragrante con sentore di pistacchio

6 months from date of production

The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

We declare that the product does not contain genetically modified ingredients

Additional information


Wheat flour, Butter, Sugar, Filling Pistachio Cream 12% (sugar, vegetable fats (sunflower oil, hydrogenated coconut oil, palm oil), pistachio 20%, low-fat milk, cocoa butter, maltodextrin, soy lecithin, flavorings), Water, Fresh egg yolk, Glazing (sugar, non-hydrogenated vegetable fats, whey powder, skimmed milk powder, coloring (beta carotene, anthocyanins), emulsifier: E322 sunflower lecithin, natural flavours (contains sesame), Natural yeast (wheat flour, water), Pistachio grain 4%, Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Milk powder, Cocoa butter, Salt, Barley malt extract, Honey, Natural flavours.

Valori nutrizionali

(Average value for 100 g):
Energy kJ 1.550 kcal 325
Fats 14.20 g of which saturated fatty acids 8.50 g
Carbohydrates (p.d. to 100) 58,0 g of which sugars 24,00 g
Fiber 2,10 g
Protein 7,20 g
Salt 0,30 g


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