Classic Pandoro

Sku: NATALE003

It cannot be imitated because it is made according to the ancient recipe with only mother yeast following an artisan production that has been handed down for three generations, prepared with high quality fresh Italian milk, eggs from hens raised on the ground. A natural and soft dough with an unmistakable taste and smell.

Net weight: 1000 g


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Sales denomination : Naturally leavened bakery product

Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous flow pack type polyester film bag suitable for food.

Weight: 1000 g
Shape : Starry Conical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste
Consistency : Soft
Flavour/Odor : Fragrant with hint of vanilla

6 months from date of production

The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.

We declare that the product does not contain genetically modified ingredients

Additional information


Wheat flour, Fresh eggs, Sugar, Butter, Natural yeast (wheat flour, water), Water, Emulsifiers: mono and diglycerides of fatty acids, Fresh egg yolk, Cocoa butter, Salt, Honey, Brewer's yeast, Milk powder, Natural flavours.
Icing sugar sachet: Sugar, Wheat starch, Flavors.
May contain traces of soy, almonds, hazelnuts and pistachios

Valori nutrizionali

(Average value for 100 g):
Energy kJ 1.750 kcal 418
Fats 21.1 g of which saturated fatty acids 12.52 g
Carbohydrates 48,6 g of which sugars 21,03 g
Fiber 1,30 g
Protein 9,.20 g
Salt 0,30 g


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