Sales denomination : Naturally leavened bakery product
Description : Pasta made exclusively with natural fermentation yeast. Doughs and leavening obtained manually and with machinery. Cooking at constant temperature in rotary oven. Natural cooling (room temperature and pressure). Cooking container made of Pergamin greased straw cellulose paper. Anonymous flow pack type polyester film bag suitable for food.
Weight: 1000 g
Shape : Starry Conical
External appearance : Amber color (light brown)
Inner appearance : Straw yellow paste
Consistency : Soft
Flavour/Odor : Fragrant with hint of vanilla
6 months from date of production
The product fears humidity and heat
Keep in a cool and dry place at temperatures between 18° and 25°.
We declare that the product does not contain genetically modified ingredients