Description
Hazelnuts cake mixes with Piedmontese PGI hazelnuts – just add eggs and butter and then .. everything will be done by Elite. 120 g PACK HOW TO PREPARE IT: Add 3 eggs or 60 g of butter to the preparation. In case of milk intolerants, add 3 whole eggs. In case of egg intolerants, add 60 g of butter and 80 ml of milk or 185 ml of EVO oil. Bake at 180° C for 20/25 minutes. 100% ITALIAN PRODUCT
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