Hazelnuts cake mixes


Exceptional gluten free preparation for a healthy and supreme quality hazelnuts cake. It is only necessary to add eggs and butter.

In case of intolerances, replace everything with 185 ml of extra virgin olive oil or sunflower oil.

Bake at 180° C for 20/25 minutes.



Out of stock



Hazelnuts cake mixes with Piedmontese PGI hazelnuts – just add eggs and butter and then .. everything will be done by Elite. 120 g PACK HOW TO PREPARE IT: Add 3 eggs or 60 g of butter to the preparation. In case of milk intolerants, add 3 whole eggs. In case of egg intolerants, add 60 g of butter and 80 ml of milk or 185 ml of EVO oil. Bake at 180° C for 20/25 minutes. 100% ITALIAN PRODUCT

Additional information


Ingredients: 46% PGI Piedmont Hazelnut Flour, sugar, cornstarch, dextrose. Leavening agent: potassium tartrate, sodium bicarbonate. Natural bourbon vanille extract.NET WEIGHT: 250 gThe indications on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and that present on the products delivered. We encourage you to always check the information on the product before its consumption or use.

Etichetta valori nutrizionali

AVERAGE NUTRITIONAL VALUES per 100 g of productEnergy: 220kJ/520 kcalFats: 33 g of which saturated fats: 2,6 gCarbohydrates: 46 g of which sugars: 28 gFibers: 4,7 gProteins: 9,6 gSalt: 0,10 g


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