Eggnog cream with Muscat wine

Sku: ELIZABM

The real Piedmontese Eggnog, organic eggs and brown sugar. To be enjoyed at room temperature or heated in a water bath, can be served as a simple dessert or to enhance its ideal flavor accompaning hazelnut cakes and dry biscuits, such as our hazelnut tiles. GLUTEN FREE

7,90

Shipping in 2 day

97 in stock

Quantiy:
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Description

Zabaglione al Moscato BIO – The most loved dessert of the Italian tradition and also the most used for the realization of many dessert recipes. It is preserved at room temperature. After opening, store in the refrigerator and consume within 3 days. no GMOs, no colorants, no preservatives. PACK OF 200 g. Store away from light and heat sources.

Additional information

Ingredienti

Ingredients: sweetened and pasteurized EGG yolk (50% chicken egg yolk, 50% brown sugar), Muscat white wine, brown sugar, rice starch.NET WEIGHT: 200 g – 3,5% vol

Etichetta valori nutrizionali

AVERAGE NUTRITIONAL VALUES per 100 g of productEnergy: 244kcal/1025 kJFats: 7,9 g of which saturated fats :2,8 gCarbohydrates: 38 g of which sugars: 37 gProteins: 5,1 gSalt: 0,06 g

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